Thanh Son Tofu and Bakery

Thanh Son Tofu and Bakery is a vibrant Vietnamese restaurant and deli nestled in the heart of Seattle’s Little Saigon neighborhood at 1248 S King St. Specializing in authentic Vietnamese flavors, this cozy spot is a haven for lovers of fresh tofu, classic bánh mì sandwiches, and traditional desserts that capture the soul of Vietnam’s rich culinary heritage.

Step inside and you’ll be greeted by an array of enticing aromas—fragrant grilled meats, the subtle nuttiness of freshly made tofu, and the sweet hints of coconut in their signature desserts. The menu is impressively diverse, spotlighting crispy Fried Tofu and flavorful Grilled Chicken and Veggie Tofu Bánh Mì that burst with texture and traditional Vietnamese herbs. The bánh mì selection is a standout, featuring a variety of subs like Grilled Pork, Meatball, and Vegetarian options, all layered with a moist, generous filling and served on soft, fresh baguettes. Don’t miss the Combosub Bánh mì thịt nguội, a house favorite praised for its balanced flavors and satisfying portions.

For those with a sweet tooth, Thanh Son offers an alluring dessert bar including delicacies like Cream Puff, Pudding Tofu, and the uniquely refreshing Cendol—an iced coconut milk treat that blends perfectly with the subtle sweetness of their deep-fried sesame mung bean balls. Refreshing soy milk and pandan drinks complement the savory dishes and add another layer of authenticity to the dining experience.

The ambiance strikes a humble, down-to-earth tone, fitting for a neighborhood gem. Some visitors note the space can feel a bit cramped during busy hours, but the authentic flavors and friendly service more than compensate. The location is in a busy stretch of S King St, and while some find the area a little sketchy, especially in the evening, the presence of a small fenced parking lot and daytime vibrancy makes dining here accessible and convenient.

Customer feedback highlights Thanh Son's commitment to quality and authenticity: Kevin Ao praises the fresh-made tofu and delightful coconut bean dessert, while Michael Barton urges newcomers to prioritize the bánh mì sandwiches, noting their moist, generous fillings despite room for improvement on the bread’s freshness. Others appreciate the variety beyond sandwiches with hot dishes like bánh xèo and savory delicacies like steamed custard buns. The distinct sauce that accompanies the tofu bánh mì adds an unexpected, delicious twist that keeps patrons coming back.

Whether you’re craving a hearty Vietnamese sub, exploring plant-based tofu creations, or seeking a sweet coconut dessert, Thanh Son Tofu and Bakery offers a warm, flavorful journey into Vietnamese cuisine that feels both honest and inviting. It’s an ideal spot for casual lunches or a quick treat, providing a genuine taste of Vietnam right in Seattle.