Thanh Son Tofu and Bakery Menu

Thanh Son Tofu and Bakery, nestled in Seattle’s vibrant 1248 S King St, offers an authentic Vietnamese culinary experience focused on fresh, flavorful tofu and classic banh mi sandwiches. The menu shines with diverse highlights such as silky soy milk, crispy fried tofu, and a variety of banh mi options—from grilled pork and chicken to vegetarian tofu subs—each crafted with a unique, delicious sauce that elevates every bite. Customers rave about the moist, generous fillings and soft baguettes, though freshness peaks earlier in the day.

Beyond banh mi, Thanh Son tempts with traditional Vietnamese desserts like cendol, panna cotta, and deep-fried sesame mung bean balls, all showcasing delicate sweetness paired perfectly with the savory items. The salad bar, spring rolls, and grilled chicken dishes offer fresh, light alternatives. Despite some inconsistencies, the house special “dac biet” sandwich and fresh-made tofu reflect the brand’s dedication to quality and authenticity, making it a must-visit for anyone seeking rich Vietnamese flavors in a casual setting.